A. E. BODUR, "Efforts to increase quality, safety and competition in dairy industry in turkey," International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , vol.2, İzmir, Turkey, pp.762-767, 2011
BODUR, A. E. 2011. Efforts to increase quality, safety and competition in dairy industry in turkey. International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , (İzmir, Turkey), 762-767.
BODUR, A. E., (2011). Efforts to increase quality, safety and competition in dairy industry in turkey . International Food Congress/Novel Approaches in Food Industry/NAFI 2011 (pp.762-767). İzmir, Turkey
BODUR, ALİ. "Efforts to increase quality, safety and competition in dairy industry in turkey," International Food Congress/Novel Approaches in Food Industry/NAFI 2011, İzmir, Turkey, 2011
BODUR, ALİ E. . "Efforts to increase quality, safety and competition in dairy industry in turkey." International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , İzmir, Turkey, pp.762-767, 2011
BODUR, A. E. (2011) . "Efforts to increase quality, safety and competition in dairy industry in turkey." International Food Congress/Novel Approaches in Food Industry/NAFI 2011 , İzmir, Turkey, pp.762-767.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Efforts to increase quality, safety and competition in dairy industry in turkey}, congress name={International Food Congress/Novel Approaches in Food Industry/NAFI 2011}, city={İzmir}, country={Turkey}, year={2011}, pages={762-767} }