Ç. Gökırmaklı Et Al. , "Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates," European Food Research and Technology , vol.249, no.7, pp.1717-1728, 2023
Gökırmaklı, Ç. Et Al. 2023. Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates. European Food Research and Technology , vol.249, no.7 , 1717-1728.
Gökırmaklı, Ç., Yüceer, Y., & SEYDİM, Z. B., (2023). Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates. European Food Research and Technology , vol.249, no.7, 1717-1728.
Gökırmaklı, Çağlar, YONCA YÜCEER, And Zeynep Banu SEYDİM. "Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates," European Food Research and Technology , vol.249, no.7, 1717-1728, 2023
Gökırmaklı, Çağlar Et Al. "Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates." European Food Research and Technology , vol.249, no.7, pp.1717-1728, 2023
Gökırmaklı, Ç. Yüceer, Y. And SEYDİM, Z. B. (2023) . "Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates." European Food Research and Technology , vol.249, no.7, pp.1717-1728.
@article{article, author={Çağlar Gökırmaklı Et Al. }, title={Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates}, journal={European Food Research and Technology}, year=2023, pages={1717-1728} }