E. Yılmaz Et Al. , "Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems," International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.350, 2011
Yılmaz, E. Et Al. 2011. Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems. International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey), 350.
Yılmaz, E., Öğütcü, M., & Aydeniz, B., (2011). Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems . International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety (pp.350). İstanbul, Turkey
Yılmaz, EMİN, MUSTAFA ÖĞÜTCÜ, And BUKET AYDENİZ GÜNEŞER. "Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems," International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011
Yılmaz, EMİN Et Al. "Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems." International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.350, 2011
Yılmaz, E. Öğütcü, M. And Aydeniz, B. (2011) . "Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems." International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, p.350.
@conferencepaper{conferencepaper, author={EMİN YILMAZ Et Al. }, title={Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems}, congress name={International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={350} }