O. DİKER Et Al. , "ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS," 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH , Van, Turkey, pp.760-773, 2018
DİKER, O. Et Al. 2018. ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS. 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH , (Van, Turkey), 760-773.
DİKER, O., ÇETİNKAYA, A., & ÇETİNKAYA, C., (2018). ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS . 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH (pp.760-773). Van, Turkey
DİKER, OĞUZ, ADNAN ÇETİNKAYA, And CENK ÇETİNKAYA. "ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS," 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH, Van, Turkey, 2018
DİKER, OĞUZ Et Al. "ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS." 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH , Van, Turkey, pp.760-773, 2018
DİKER, O. ÇETİNKAYA, A. And ÇETİNKAYA, C. (2018) . "ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS." 2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH , Van, Turkey, pp.760-773.
@conferencepaper{conferencepaper, author={OĞUZ DİKER Et Al. }, title={ACCESSIBLE GASTRONOMY IN FOOD AND BEVERAGE ORGANIZATIONS}, congress name={2018 INTERNATIONAL WEST ASIA CONGRESS OFTOURISM RESEARCH}, city={Van}, country={Turkey}, year={2018}, pages={760-773} }