H. Uzkuç Et Al. , "SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE," GIDA , vol.48, no.4, pp.683-697, 2023
Uzkuç, H. Et Al. 2023. SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE. GIDA , vol.48, no.4 , 683-697.
Uzkuç, H., Çelebi Uzkuç, N. M., & Yüceer, Y., (2023). SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE. GIDA , vol.48, no.4, 683-697.
Uzkuç, HASAN, NESRİN MERVE ÇELEBİ UZKUÇ, And YONCA YÜCEER. "SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE," GIDA , vol.48, no.4, 683-697, 2023
Uzkuç, HASAN Et Al. "SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE." GIDA , vol.48, no.4, pp.683-697, 2023
Uzkuç, H. Çelebi Uzkuç, N. M. And Yüceer, Y. (2023) . "SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE." GIDA , vol.48, no.4, pp.683-697.
@article{article, author={HASAN UZKUÇ Et Al. }, title={SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE}, journal={GIDA}, year=2023, pages={683-697} }