P. YILDIRIM And e. ercan, "Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey," SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.24-29, 2016
YILDIRIM, P. And ercan, e. 2016. Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1 , 24-29.
YILDIRIM, P., & ercan, e., (2016). Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, 24-29.
YILDIRIM, PINAR, And ertan ercan. "Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey," SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, 24-29, 2016
YILDIRIM, PINAR And ercan, ertan. "Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey." SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.24-29, 2016
YILDIRIM, P. And ercan, e. (2016) . "Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey." SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.24-29.
@article{article, author={PINAR YILDIRIM And author={ertan ercan}, title={Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey}, journal={SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES}, year=2016, pages={24-29} }