N. Yılmaz Tuncel Et Al. , "PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES," 6th International Symposium on Gluten-Free Cereal Products and Beverages , Rome, Italy, pp.47, 2023
Yılmaz Tuncel, N. Et Al. 2023. PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES. 6th International Symposium on Gluten-Free Cereal Products and Beverages , (Rome, Italy), 47.
Yılmaz Tuncel, N., Andaç, A. E., Polat Kaya, H., Korkmaz, F., & Tuncel, N. B., (2023). PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES . 6th International Symposium on Gluten-Free Cereal Products and Beverages (pp.47). Rome, Italy
Yılmaz Tuncel, NEŞE Et Al. "PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES," 6th International Symposium on Gluten-Free Cereal Products and Beverages, Rome, Italy, 2023
Yılmaz Tuncel, NEŞE Y. Et Al. "PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES." 6th International Symposium on Gluten-Free Cereal Products and Beverages , Rome, Italy, pp.47, 2023
Yılmaz Tuncel, N. Et Al. (2023) . "PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES." 6th International Symposium on Gluten-Free Cereal Products and Beverages , Rome, Italy, p.47.
@conferencepaper{conferencepaper, author={NEŞE YILMAZ TUNCEL Et Al. }, title={PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES}, congress name={6th International Symposium on Gluten-Free Cereal Products and Beverages}, city={Rome}, country={Italy}, year={2023}, pages={47} }