F. KAHRIMAN Et Al. , "Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy," SPECTROSCOPY LETTERS , vol.52, no.8, pp.473-481, 2019
KAHRIMAN, F. Et Al. 2019. Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy. SPECTROSCOPY LETTERS , vol.52, no.8 , 473-481.
KAHRIMAN, F., Onac, I., Turk, F., ÖNER, F., & EGESEL, C. Ö., (2019). Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy. SPECTROSCOPY LETTERS , vol.52, no.8, 473-481.
KAHRIMAN, FATİH Et Al. "Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy," SPECTROSCOPY LETTERS , vol.52, no.8, 473-481, 2019
KAHRIMAN, FATİH Et Al. "Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy." SPECTROSCOPY LETTERS , vol.52, no.8, pp.473-481, 2019
KAHRIMAN, F. Et Al. (2019) . "Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy." SPECTROSCOPY LETTERS , vol.52, no.8, pp.473-481.
@article{article, author={FATİH KAHRIMAN Et Al. }, title={Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy}, journal={SPECTROSCOPY LETTERS}, year=2019, pages={473-481} }