H. AYVAZ Et Al. , "The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices," JOURNAL OF CEREAL SCIENCE , vol.62, pp.22-30, 2015
AYVAZ, H. Et Al. 2015. The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices. JOURNAL OF CEREAL SCIENCE , vol.62 , 22-30.
AYVAZ, H., Plans, M., Towers, B. N., Auer, A., & Rodriguez-Saona, L. E., (2015). The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices. JOURNAL OF CEREAL SCIENCE , vol.62, 22-30.
AYVAZ, HÜSEYİN Et Al. "The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices," JOURNAL OF CEREAL SCIENCE , vol.62, 22-30, 2015
AYVAZ, HÜSEYİN Et Al. "The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices." JOURNAL OF CEREAL SCIENCE , vol.62, pp.22-30, 2015
AYVAZ, H. Et Al. (2015) . "The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices." JOURNAL OF CEREAL SCIENCE , vol.62, pp.22-30.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices}, journal={JOURNAL OF CEREAL SCIENCE}, year=2015, pages={22-30} }