B. A. Guneser And E. YILMAZ, "Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.634-642, 2019
Guneser, B. A. And YILMAZ, E. 2019. Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2 , 634-642.
Guneser, B. A., & YILMAZ, E., (2019). Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 634-642.
Guneser, B., And EMİN YILMAZ. "Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 634-642, 2019
Guneser, B. A. And YILMAZ, EMİN. "Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.634-642, 2019
Guneser, B. A. And YILMAZ, E. (2019) . "Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.634-642.
@article{article, author={B. Aydeniz Guneser And author={EMİN YILMAZ}, title={Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={634-642} }