L. C. İrkin And M. Yiğit, "Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance," 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus , vol.1, Girne, Cyprus (Kktc), pp.99, 2014
İrkin, L. C. And Yiğit, M. 2014. Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance. 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus , (Girne, Cyprus (Kktc)), 99.
İrkin, L. C., & Yiğit, M., (2014). Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance . 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus (pp.99). Girne, Cyprus (Kktc)
İrkin, LATİFE, And MURAT YİĞİT. "Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance," 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus, Girne, Cyprus (Kktc), 2014
İrkin, LATİFE C. And Yiğit, MURAT. "Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance." 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus , Girne, Cyprus (Kktc), pp.99, 2014
İrkin, L. C. And Yiğit, M. (2014) . "Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance." 1st International Symposium on Aquatic Science and Technology In Nothern Cyprus , Girne, Cyprus (Kktc), p.99.
@conferencepaper{conferencepaper, author={LATİFE CEYDA İRKİN And author={MURAT YİĞİT}, title={Utilization of Different Percent Garlic Meal in Fish Diets and Its Effects on Growth Performance}, congress name={1st International Symposium on Aquatic Science and Technology In Nothern Cyprus}, city={Girne}, country={Cyprus (Kktc)}, year={2014}, pages={99} }