S. SÜNNETÇİOĞLU Et Al. , "As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants," he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.565, 2013
SÜNNETÇİOĞLU, S. Et Al. 2013. As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants. he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 565.
SÜNNETÇİOĞLU, S., SÜNNETÇİOĞLU, A., & DURLU-ÖZKAYA, F., (2013). As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants . he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.565). Struga, Macedonia
SÜNNETÇİOĞLU, SERDAR, AYŞE SÜNNETÇİOĞLU, And FÜGEN DURLU-ÖZKAYA. "As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants," he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013
SÜNNETÇİOĞLU, SERDAR Et Al. "As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants." he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.565, 2013
SÜNNETÇİOĞLU, S. SÜNNETÇİOĞLU, A. And DURLU-ÖZKAYA, F. (2013) . "As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants." he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.565.
@conferencepaper{conferencepaper, author={SERDAR SÜNNETÇİOĞLU Et Al. }, title={As A Green Cuisine, Izmir Cuisine And The Importance Of Local Plants}, congress name={he 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={565} }