Ş. ÖZATAY, "Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.304, 2019
ÖZATAY, Ş. 2019. Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , (Muğla, Turkey), 304.
ÖZATAY, Ş., (2019). Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (pp.304). Muğla, Turkey
ÖZATAY, ŞEHNAZ. "Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research, Muğla, Turkey, 2019
ÖZATAY, ŞEHNAZ. "Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.304, 2019
ÖZATAY, Ş. (2019) . "Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, p.304.
@conferencepaper{conferencepaper, author={ŞEHNAZ ÖZATAY}, title={Olive Oil (Organıc and Conventıonal) Production in Geyikli-Çanakkale Region}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research}, city={Muğla}, country={Turkey}, year={2019}, pages={304} }