B. Aydeniz And E. YILMAZ, "Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5, pp.687-694, 2013
Aydeniz, B. And YILMAZ, E. 2013. Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5 , 687-694.
Aydeniz, B., & YILMAZ, E., (2013). Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5, 687-694.
Aydeniz, BUKET, And EMİN YILMAZ. "Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5, 687-694, 2013
Aydeniz, BUKET A. And YILMAZ, EMİN. "Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5, pp.687-694, 2013
Aydeniz, B. And YILMAZ, E. (2013) . "Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.90, no.5, pp.687-694.
@article{article, author={BUKET AYDENİZ GÜNEŞER And author={EMİN YILMAZ}, title={Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2013, pages={687-694} }