E. YILMAZ, "The quality and stability of frying oils enriched with phytostanol ester mixtures.," International Food Congress- Novel Approaches in Food Industry , Turkey, pp.156, 2011
YILMAZ, E. 2011. The quality and stability of frying oils enriched with phytostanol ester mixtures.. International Food Congress- Novel Approaches in Food Industry , (Turkey), 156.
YILMAZ, E., (2011). The quality and stability of frying oils enriched with phytostanol ester mixtures. . International Food Congress- Novel Approaches in Food Industry (pp.156). , Turkey
YILMAZ, EMİN. "The quality and stability of frying oils enriched with phytostanol ester mixtures.," International Food Congress- Novel Approaches in Food Industry, Turkey, 2011
YILMAZ, EMİN. "The quality and stability of frying oils enriched with phytostanol ester mixtures.." International Food Congress- Novel Approaches in Food Industry , Turkey, pp.156, 2011
YILMAZ, E. (2011) . "The quality and stability of frying oils enriched with phytostanol ester mixtures.." International Food Congress- Novel Approaches in Food Industry , Turkey, p.156.
@conferencepaper{conferencepaper, author={EMİN YILMAZ}, title={The quality and stability of frying oils enriched with phytostanol ester mixtures.}, congress name={International Food Congress- Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}, pages={156} }