A. E. BODUR, "Yogurt Derivatives," International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , Aydın, Turkey, pp.236, 2014
BODUR, A. E. 2014. Yogurt Derivatives. International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , (Aydın, Turkey), 236.
BODUR, A. E., (2014). Yogurt Derivatives . International Food Congress/Novel Approaches in Food Industry/NAFI 2014 (pp.236). Aydın, Turkey
BODUR, ALİ. "Yogurt Derivatives," International Food Congress/Novel Approaches in Food Industry/NAFI 2014, Aydın, Turkey, 2014
BODUR, ALİ E. . "Yogurt Derivatives." International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , Aydın, Turkey, pp.236, 2014
BODUR, A. E. (2014) . "Yogurt Derivatives." International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , Aydın, Turkey, p.236.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Yogurt Derivatives}, congress name={International Food Congress/Novel Approaches in Food Industry/NAFI 2014}, city={Aydın}, country={Turkey}, year={2014}, pages={236} }