F. Özdoğan And E. YILMAZ, "Evaluation of green tomato jams prepared from two kinds of tomatoes," Academic Food Journal , vol.9, no.2, pp.19-25, 2011
Özdoğan, F. And YILMAZ, E. 2011. Evaluation of green tomato jams prepared from two kinds of tomatoes. Academic Food Journal , vol.9, no.2 , 19-25.
Özdoğan, F., & YILMAZ, E., (2011). Evaluation of green tomato jams prepared from two kinds of tomatoes. Academic Food Journal , vol.9, no.2, 19-25.
Özdoğan, Fatih, And EMİN YILMAZ. "Evaluation of green tomato jams prepared from two kinds of tomatoes," Academic Food Journal , vol.9, no.2, 19-25, 2011
Özdoğan, Fatih And YILMAZ, EMİN. "Evaluation of green tomato jams prepared from two kinds of tomatoes." Academic Food Journal , vol.9, no.2, pp.19-25, 2011
Özdoğan, F. And YILMAZ, E. (2011) . "Evaluation of green tomato jams prepared from two kinds of tomatoes." Academic Food Journal , vol.9, no.2, pp.19-25.
@article{article, author={Fatih Özdoğan And author={EMİN YILMAZ}, title={Evaluation of green tomato jams prepared from two kinds of tomatoes}, journal={Academic Food Journal}, year=2011, pages={19-25} }