A. E. Bodur, "Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures," 1. Gıda Kimyası Kongresi , vol.1, Antalya, Turkey, pp.100, 2022
Bodur, A. E. 2022. Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures. 1. Gıda Kimyası Kongresi , (Antalya, Turkey), 100.
Bodur, A. E., (2022). Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures . 1. Gıda Kimyası Kongresi (pp.100). Antalya, Turkey
Bodur, ALİ. "Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures," 1. Gıda Kimyası Kongresi, Antalya, Turkey, 2022
Bodur, ALİ E. . "Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures." 1. Gıda Kimyası Kongresi , Antalya, Turkey, pp.100, 2022
Bodur, A. E. (2022) . "Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures." 1. Gıda Kimyası Kongresi , Antalya, Turkey, p.100.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Production and Processing Possibilities of Whey Proteins According to Their Chemical Structures}, congress name={1. Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}, pages={100} }