M. Yüceer And C. Caner, "Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, pp.927-934, 2022
Yüceer, M. And Caner, C. 2022. Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3 , 927-934.
Yüceer, M., & Caner, C., (2022). Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, 927-934.
Yüceer, MUHAMMED, And CENGİZ CANER. "Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, 927-934, 2022
Yüceer, MUHAMMED And Caner, CENGİZ. "Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, pp.927-934, 2022
Yüceer, M. And Caner, C. (2022) . "Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, pp.927-934.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={927-934} }