M. Ustaoğlu-Gençgönül Et Al. , "Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts," European Food Research and Technology , 2024
Ustaoğlu-Gençgönül, M. Et Al. 2024. Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts. European Food Research and Technology .
Ustaoğlu-Gençgönül, M., Gökırmaklı, Ç., Üçgül, B., Karagül-Yüceer, Y., & SEYDİM, Z. B., (2024). Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts. European Food Research and Technology .
Ustaoğlu-Gençgönül, Mutlu Et Al. "Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts," European Food Research and Technology , 2024
Ustaoğlu-Gençgönül, Mutlu Et Al. "Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts." European Food Research and Technology , 2024
Ustaoğlu-Gençgönül, M. Et Al. (2024) . "Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts." European Food Research and Technology .
@article{article, author={Mutlu Ustaoğlu-Gençgönül Et Al. }, title={Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts}, journal={European Food Research and Technology}, year=2024}