N. Yılmaz Tuncel Et Al. , "The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, pp.268-278, 2024
Yılmaz Tuncel, N. Et Al. 2024. The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2 , 268-278.
Yılmaz Tuncel, N., Andaç, A. E., Polat Kaya, H., Korkmaz, F., & Tuncel, N. B., (2024). The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, 268-278.
Yılmaz Tuncel, NEŞE Et Al. "The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, 268-278, 2024
Yılmaz Tuncel, NEŞE Y. Et Al. "The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, pp.268-278, 2024
Yılmaz Tuncel, N. Et Al. (2024) . "The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, pp.268-278.
@article{article, author={NEŞE YILMAZ TUNCEL Et Al. }, title={The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={268-278} }