N. B. TUNCEL Et Al. , "The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.," JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94, pp.877-894, 2017
TUNCEL, N. B. Et Al. 2017. The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.. JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94 , 877-894.
TUNCEL, N. B., Uygur, A., & YÜCEER, Y., (2017). The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.. JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94, 877-894.
TUNCEL, NECATİ, Ayşen Uygur, And YONCA YÜCEER. "The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.," JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94, 877-894, 2017
TUNCEL, NECATİ B. Et Al. "The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.." JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94, pp.877-894, 2017
TUNCEL, N. B. Uygur, A. And YÜCEER, Y. (2017) . "The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.." JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY , vol.94, pp.877-894.
@article{article, author={NECATİ BARIŞ TUNCEL Et Al. }, title={The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.}, journal={JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY}, year=2017, pages={877-894} }