A. E. BODUR, "Turkish Dairy Desserts: Towards industrial production," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.230, 2019
BODUR, A. E. 2019. Turkish Dairy Desserts: Towards industrial production. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , (Muğla, Turkey), 230.
BODUR, A. E., (2019). Turkish Dairy Desserts: Towards industrial production . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (pp.230). Muğla, Turkey
BODUR, ALİ. "Turkish Dairy Desserts: Towards industrial production," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research, Muğla, Turkey, 2019
BODUR, ALİ E. . "Turkish Dairy Desserts: Towards industrial production." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.230, 2019
BODUR, A. E. (2019) . "Turkish Dairy Desserts: Towards industrial production." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, p.230.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Turkish Dairy Desserts: Towards industrial production}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research}, city={Muğla}, country={Turkey}, year={2019}, pages={230} }