M. YİĞİT And Ü. Yiğit, "Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).," E.U. J.of. Fisheries and Aquatic Sciences , vol.20, pp.557-562, 2003
YİĞİT, M. And Yiğit, Ü. 2003. Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).. E.U. J.of. Fisheries and Aquatic Sciences , vol.20 , 557-562.
YİĞİT, M., & Yiğit, Ü., (2003). Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).. E.U. J.of. Fisheries and Aquatic Sciences , vol.20, 557-562.
YİĞİT, MURAT, And Ümüt Yiğit. "Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).," E.U. J.of. Fisheries and Aquatic Sciences , vol.20, 557-562, 2003
YİĞİT, MURAT And Yiğit, Ümüt. "Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).." E.U. J.of. Fisheries and Aquatic Sciences , vol.20, pp.557-562, 2003
YİĞİT, M. And Yiğit, Ü. (2003) . "Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).." E.U. J.of. Fisheries and Aquatic Sciences , vol.20, pp.557-562.
@article{article, author={MURAT YİĞİT And author={Ümüt Yiğit}, title={Increasing Feed Efficiency in Cultured Fish and Evaluation of Artificial Diets (Balık Üretiminde Yem Veriminin Artırılması ve Rakamsal Olarak İfade Edilmesi)”, E.U. J.of. Fisheries and Aquatic Sciences, 20(3-4), 557-562 (2003).}, journal={E.U. J.of. Fisheries and Aquatic Sciences}, year=2003, pages={557-562} }