Y. Karagul-Yuceer Et Al. , "Formulations and processing of yogurt affect the microbial quality of carbonated yogurt," JOURNAL OF DAIRY SCIENCE , vol.84, no.3, pp.543-550, 2001
Karagul-Yuceer, Y. Et Al. 2001. Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. JOURNAL OF DAIRY SCIENCE , vol.84, no.3 , 543-550.
Karagul-Yuceer, Y., WILSON, J., & WHITE, C., (2001). Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. JOURNAL OF DAIRY SCIENCE , vol.84, no.3, 543-550.
Karagul-Yuceer, YONCA, JC WILSON, And CH WHITE. "Formulations and processing of yogurt affect the microbial quality of carbonated yogurt," JOURNAL OF DAIRY SCIENCE , vol.84, no.3, 543-550, 2001
Karagul-Yuceer, YONCA Et Al. "Formulations and processing of yogurt affect the microbial quality of carbonated yogurt." JOURNAL OF DAIRY SCIENCE , vol.84, no.3, pp.543-550, 2001
Karagul-Yuceer, Y. WILSON, J. And WHITE, C. (2001) . "Formulations and processing of yogurt affect the microbial quality of carbonated yogurt." JOURNAL OF DAIRY SCIENCE , vol.84, no.3, pp.543-550.
@article{article, author={YONCA YÜCEER Et Al. }, title={Formulations and processing of yogurt affect the microbial quality of carbonated yogurt}, journal={JOURNAL OF DAIRY SCIENCE}, year=2001, pages={543-550} }