E. YILMAZ And E. BİLDİ, "PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL," GIDA , vol.48, no.2, pp.471-482, 2023
YILMAZ, E. And BİLDİ, E. 2023. PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL. GIDA , vol.48, no.2 , 471-482.
YILMAZ, E., & BİLDİ, E., (2023). PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL. GIDA , vol.48, no.2, 471-482.
YILMAZ, EMİN, And EMİNE BİLDİ. "PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL," GIDA , vol.48, no.2, 471-482, 2023
YILMAZ, EMİN And BİLDİ, EMİNE. "PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL." GIDA , vol.48, no.2, pp.471-482, 2023
YILMAZ, E. And BİLDİ, E. (2023) . "PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL." GIDA , vol.48, no.2, pp.471-482.
@article{article, author={EMİN YILMAZ And author={EMİNE BİLDİ}, title={PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL}, journal={GIDA}, year=2023, pages={471-482} }