H. AYVAZ Et Al. , "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers," PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2, pp.215-220, 2015
AYVAZ, H. Et Al. 2015. Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers. PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2 , 215-220.
AYVAZ, H., Santos, A. M., Moyseenko, J., Kleinhenz, M., & Rodriguez-Saona, L. E., (2015). Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers. PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2, 215-220.
AYVAZ, HÜSEYİN Et Al. "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers," PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2, 215-220, 2015
AYVAZ, HÜSEYİN Et Al. "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers." PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2, pp.215-220, 2015
AYVAZ, H. Et Al. (2015) . "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers." PLANT FOODS FOR HUMAN NUTRITION , vol.70, no.2, pp.215-220.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2015, pages={215-220} }