M. ÖĞÜTCÜ Et Al. , "Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.," J Amer. Oil Chem. Soc. , vol.85, pp.441-456, 2008
ÖĞÜTCÜ, M. Et Al. 2008. Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.. J Amer. Oil Chem. Soc. , vol.85 , 441-456.
ÖĞÜTCÜ, M., MENDEŞ, M., & YILMAZ, E., (2008). Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.. J Amer. Oil Chem. Soc. , vol.85, 441-456.
ÖĞÜTCÜ, MUSTAFA, MEHMET MENDEŞ, And EMİN YILMAZ. "Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.," J Amer. Oil Chem. Soc. , vol.85, 441-456, 2008
ÖĞÜTCÜ, MUSTAFA Et Al. "Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.." J Amer. Oil Chem. Soc. , vol.85, pp.441-456, 2008
ÖĞÜTCÜ, M. MENDEŞ, M. And YILMAZ, E. (2008) . "Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.." J Amer. Oil Chem. Soc. , vol.85, pp.441-456.
@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.}, journal={J Amer. Oil Chem. Soc.}, year=2008, pages={441-456} }