E. YILMAZ And D. D. Emir, "Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes," JOURNAL OF OLEO SCIENCE , vol.65, no.4, pp.319-329, 2016
YILMAZ, E. And Emir, D. D. 2016. Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes. JOURNAL OF OLEO SCIENCE , vol.65, no.4 , 319-329.
YILMAZ, E., & Emir, D. D., (2016). Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes. JOURNAL OF OLEO SCIENCE , vol.65, no.4, 319-329.
YILMAZ, EMİN, And Dilek Dundar Emir. "Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes," JOURNAL OF OLEO SCIENCE , vol.65, no.4, 319-329, 2016
YILMAZ, EMİN And Emir, Dilek D. . "Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes." JOURNAL OF OLEO SCIENCE , vol.65, no.4, pp.319-329, 2016
YILMAZ, E. And Emir, D. D. (2016) . "Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes." JOURNAL OF OLEO SCIENCE , vol.65, no.4, pp.319-329.
@article{article, author={EMİN YILMAZ And author={Dilek Dundar Emir}, title={Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes}, journal={JOURNAL OF OLEO SCIENCE}, year=2016, pages={319-329} }