N. M. Çelebi Et Al. , "Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques," International Congress on Agriculture, Forest, Food Science and Technologies , 2017
Çelebi, N. M. Et Al. 2017. Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques. International Congress on Agriculture, Forest, Food Science and Technologies .
Çelebi, N. M., Şişli, B., YÜCEER, Y., Bayhan, A., & KIRCA TOKLUCU, A., (2017). Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques . International Congress on Agriculture, Forest, Food Science and Technologies
Çelebi, Nesrin Et Al. "Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques," International Congress on Agriculture, Forest, Food Science and Technologies, 2017
Çelebi, Nesrin M. Et Al. "Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques." International Congress on Agriculture, Forest, Food Science and Technologies , 2017
Çelebi, N. M. Et Al. (2017) . "Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques." International Congress on Agriculture, Forest, Food Science and Technologies .
@conferencepaper{conferencepaper, author={Nesrin Merve Çelebi Et Al. }, title={Volatile compounds and sensorial profiles of young Karalahna and Cabernet Sauvignon wines produced by spontaneous and pure yeast fermentation techniques}, congress name={International Congress on Agriculture, Forest, Food Science and Technologies}, city={}, country={}, year={2017}}