C. CANER Et Al. , "Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry," Food Science and Technology International , 2024
CANER, C. Et Al. 2024. Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry. Food Science and Technology International .
CANER, C., Tiryaki, K., Pala, Ç., & YÜCEER, M., (2024). Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry. Food Science and Technology International .
CANER, CENGİZ Et Al. "Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry," Food Science and Technology International , 2024
CANER, CENGİZ Et Al. "Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry." Food Science and Technology International , 2024
CANER, C. Et Al. (2024) . "Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry." Food Science and Technology International .
@article{article, author={CENGİZ CANER Et Al. }, title={Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry}, journal={Food Science and Technology International}, year=2024}