M. Yüceer And C. Caner, "Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation," PRUEBAS , vol.1, no.1, pp.1-4, 2018
Yüceer, M. And Caner, C. 2018. Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation. PRUEBAS , vol.1, no.1 , 1-4.
Yüceer, M., & Caner, C., (2018). Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation. PRUEBAS , vol.1, no.1, 1-4.
Yüceer, MUHAMMED, And CENGİZ CANER. "Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation," PRUEBAS , vol.1, no.1, 1-4, 2018
Yüceer, MUHAMMED And Caner, CENGİZ. "Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation." PRUEBAS , vol.1, no.1, pp.1-4, 2018
Yüceer, M. And Caner, C. (2018) . "Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation." PRUEBAS , vol.1, no.1, pp.1-4.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation}, journal={PRUEBAS}, year=2018, pages={1-4} }