Çanakkale Onsekiz Mart Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Ayvaz Z., Balaban M.O., Kong J.W., "Effects of different brining methods on some physical properties of liquid smoked King Salmon", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.41, pp.e12791-e12791, 2017 (Link)
Alçiçek Z., Balaban M.O., "Characterization Of Green Lipped Mussel Meat. Part Ii: Changes In Physical Characteristics As A Result Of Brining And Liquid Smoke Application.", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.24, pp.15-30, 2015 (Link) (Abstract)
Kong J.W., Alçiçek Z., Balaban M.O., "Effects Of Dry Brining, Liquid Smoking And High-Pressure Treatment On The Physical And Microbial Properties Of King Salmon (Oncorhynchus Tshawytscha) During Refrigerated Storage", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, no.4, pp.708-714, 2015 (Link) (Abstract)
Balaban M.O., Jie H., Yee Y.Y. , Alçiçek Z., "Method To Measure The Force To Pull And To Break Pin Bones Of Fish", JOURNAL OF FOOD SCIENCE, no.2, pp.E334-E340, 2015 (Link) (Abstract)
Balaban M.O., Alçiçek Z., "Use Of Polarized Light In Image Analysis: Application To The Analysis Of Fish Eye Color During Storage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.60, pp.365-371, 2015 (Link) (Abstract)
Alçiçek Z., Balaban M.O., "Characterization Of Green Shelled Mussel Meat. Part I: Quantification Of Color Changes During Brining And Liquid Smoke Application Using Image Analysis", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.24, pp.2-14, 2015 (Link) (Abstract)
Alçiçek Z., Balaban M.O., "Estimation Of Whole Volume Of Green Shelled Mussels Using Their Geometrical Attributes Obtained From Image Analysis", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, pp.1987-1997, 2014 (Link) (Abstract)
Kim M.G., Alçiçek Z., Balaban M.O., Atar H.H., "Image Analysis Method To Quantify The Effect Of Different Treatments On The Visual Meat/Shell Ratio Of Half-Shelled Green Lipped Mussels (Perna Canaliculus)", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, pp.1149-1153, 2014 (Link) (Abstract)
Balaban M.O., Stewart K., Fletcher G.C., Alçiçek Z., "Color Change Of The Snapper (Pagrus Auratus) And Gurnard (Chelidonichthys Kumu) Skin And Eyes During Storage: Effect Of Light Polarization And Contact With Ice", JOURNAL OF FOOD SCIENCE, vol.79, pp.E2456-E2462, 2014 (Link) (Abstract)
Alçiçek Z., "Effects Of Different Liquid Smoke Flavor Levels On The Shelf Life Of Venus Clam (Chamelea Gallina, L 1758) Meat", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.964-970, 2014 (Link) (Abstract)
Alçiçek Z., Balaban M.O., "Development And Application Of "The Two Image" Method For Accurate Object Recognition And Color Analysis", JOURNAL OF FOOD ENGINEERING, vol.111, pp.46-51, 2012 (Link) (Abstract)
Alçiçek Z., "Determination Shelf Life And Pahs Content Of Smoked Anchovy (Engraulis Encrasicolus, Linneaus, 1758) Nugget With Different Level Liquid Smoke Flavors During Chilled Storage", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.10, pp.2691-2695, 2011 (Link) (Abstract)
Alçiçek Z., "The Effects Of Thyme (Thymus Vulgaris L.) Oil Concentration On Liquid-Smoked Vacuum-Packed Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Fillets During Chilled Storage", FOOD CHEMISTRY, vol.128, pp.683-688, 2011 (Link) (Abstract)
Alçiçek Z., Zencir O., Cakirogullari G.C., Atar H.H., "The Effect Of Liquid Smoking Of Anchovy (Engraulis Encrasicolus, L. 1758) Fillets On Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (Pah) Content, And Chemical Changes", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.19, pp.264-273, 2010 (Link) (Abstract)
Alçiçek Z., Atar H.H., "The Effects Of Salting On Chemical Quality Of Vacuum Packed Liquid Smoked And Traditional Smoked Rainbow Trout (Oncorhyncus Mykiss) Fillets During Chilled Storage", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.9, pp.2778-2783, 2010 (Link)
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Ayvaz Z., Atar H.H., "The use of liquid smoke condensate in foods and its effect on health", Journal of Community Medicine & Health Education, vol.6, pp.52-52, 2016 (Link)
Alçiçek Z., Balaban M.O., "Color Determination Of Whole Tiger Prawns (Penaeus Monodon, Fabricius, 1798)", International Journal of Food and Nutrition Science, vol.1, pp.4-7, 2012
Alçiçek Z., Balaban M.O., "Visual Attributes Of Hot Smoked King Salmon (Oncorhynchus Tshawytscha) Heads", International Journal of Food and Nutrition Science, vol.4, pp.8-12, 2012
Yavuzcan Yıldız H., Atar H.H., Alçiçek Z., "Ankara Üniversitesi Ziraat Fakültesi Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Değerlendirilmesi", Ziraat Mühendisliği Dergisi, cilt.354, ss.10-17, 2010
Alçiçek Z., Bekcan S., "Kekik Bitkisi (Thymus Vulgaris) Ile Tütsülenmiş Alabalık (Oncorhynchus Mykiss)'Ta Duyusal Parametre Değişimleri", Ziraat Dünyası Dergisi, cilt.512, ss.62-63, 2010
Alçiçek Z., Atar H.H., "Sıvı Tütsülenerek Marine Edilmiş Hamsi (Engraulis Encrasicolus L., 1758)‘Nin Organoleptik Karakteristiği Ve Pah İçeriğinin Belirlenmesi", Ziraat Mühendisliği Dergisi, cilt.355, ss.18-21, 2010
Atar H.H., Alçiçek Z., "Seafood Consumption And Health", TAF Preventive Medical Bulletin, cilt.8, ss.173-176, 2009
Alçiçek Z., Bekcan S., Atar H.H., "Farklı Tuz Oranları Ile Sıvı Tütsülenmiş Alabalıkların Duyusal Özellikleri Ve Et Veriminin Incelenmesi", Ziraat Mühendisliği Dergisi, cilt.352, ss.18-23, 2009
Alçiçek Z., Bekcan S., "Farklı Sıvı Tütsülerin Buzdolabı Koşullarında Depolanan Vakum Paketlenmiş Gökkuşağı Alabalığı (Oncorhynchus Mykiss, Walbaum, 1792) Filetoları Üzerine Duyusal Kalite Açısından Etkileri", Ziraat Mühendisliği Dergisi, cilt.353, ss.18-21, 2009
Atar H.H., Alçiçek Z., "Sustainable Seafood Industry", Research Journal of Biological Sciences, cilt.2, ss.35-40, 2009
Alçiçek Z., Keskin E., "Yunuslar", Ziraat Mühendisliği Dergisi, cilt.350, ss.54-56, 2008
Atar H.H., Alçiçek Z., "İklim Değişikliğinin Su Kaynaklarına Ve Su Canlılarına Etkisi.", Ziraat Mühendisliği Dergisi, cilt.351, ss.4-7, 2008
Keskin E., Alçiçek Z., "Denizlerdeki Tehlike: Biyo- İstila", Ziraat Mühendisliği Dergisi, cilt.350, ss.24-27, 2008
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Selcuk B.B., Ayvaz Z., "A PRELIMINARY STUDY ON THE EFFECT OF SALTING METHOD ON THE COLOR AND AREA of SALTED ATLANTIC BONITO (Sarda sarda)", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.287-287
Erdağ M., Selcuk B.B., Ayvaz Z., "THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.101-101
Erdağ M., Ayvaz Z., "MONITORING THE COLOR CHANGE OF FOUR DIFFERENT FRESH SEAFOOD STORED IN CHILLED CONDITIONS: A PRELIMINARY STUDY", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.102-102
Selcuk B.B., Ayvaz Z., "THE EFFECT OF LIQUID SMOKE CONDENSATE ON SALTED BONITO (SARDA SARDA) COLOR: A PRELIMINARY STUDY", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.286-286
Ayvaz Z., "SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.5-5
Ayvaz Z., "CONSUMER PREFERENCE FOR SEAFOOD: THE MYTHS AND REALITIES", Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, VRŠAC, SIRBISTAN, 23-28 Nisan 2017, pp.4-4
Ayvaz Z., "Kahverengi Şeker-tuz Karışımıyla Tuz Oranı Azaltılan Sıvı Tütsülenmiş Füme Alabalık Üretimi", IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İZMİR, TÜRKIYE, 24-24 Mayıs 2016, pp.---
Ayvaz Z., Ayvaz H., "Geleneksel Midye Dolmanın “yemeye Hazır (ready-to-eat)” Ticari Bir Ürün Olarak Değerlendirilmesi", IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İZMİR, TÜRKIYE, 24-24 Mayıs 2016, pp.---
Ayvaz H., Yildiz Tiryaki G., Ayvaz Z., "Yeni Nesil Taşınabilir Ve Mikro Kızılötesi Spektrometrelerle Balların Botanik Orijinlerinin Ve Fizikokimyasal Karakteristiklerinin Belirlenmes", IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İZMİR, TÜRKIYE, 24-24 Mayıs 2016, pp.---
Ayvaz Z., Atar H.H., "The Use of Liquid Smoke Condensate in Foods and Its Effect on Health", World Congress on Public Health and Nutrition, Madrid, ISPANYA, 9-12 Mart 2016, vol.6, no.1, pp.52-52 (Link)
Alçiçek Z., Balaban M.O., "Some Physical Attributes Of Liquid Smoked Clams", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Chicago, ABD, 11-14 Temmuz 2015, pp.1-1
Alçiçek Z., Balaban M.O., "Effects Of Wet/Dry Brining And Liquid Smoke Dipping On Cooked Tiger Shrimp. ", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Chicago, ABD, 11-14 Temmuz 2015, pp.2-2
Çakir F., Ak E., Vural H., Özer A.Ç., Alçiçek Z., "Determination Of Nutritional Value, Sensory Quality And Colour Change With Computer-Based Image Analysis Technology Of Anchovy (Engraulis Engrasicholus) Marinades Prepared With Different Cooking Techniques", Novel Approaches in Food Industry (NAFI), İZMİR, TÜRKIYE, 26-29 Mayıs 2014, pp.1-1
Ayvaz Z., Balaban M.O., "İstiridye kabuklarının bilgisayar destekli resim analizi ile renk ve şekillerinin ölçülmesi", 17. Ulusal Su Ürünleri Sempozyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2013, ss.-----
Ayvaz Z., Balaban M.O., Atar H.H., "Hiperspektral Görüntüleme Teknolojisi ve Su Ürünlerinde Kullanımı", Fisheries and Aquatic Sciences (FABA), ESKİŞEHİR, TÜRKIYE, 21-24 Kasım 2012, ss.---
Ayvaz Z., Balaban M.O., " Bilgisayarlı Resim Analizinde İki Resim Tekniğinin Su Ürünlerine Uygulanması", Fisheries and Aquatic Sciences (FABA), ESKİŞEHİR, TÜRKIYE, 21-24 Kasım 2012, ss.---
Kafadar S., Kafadar H., Alçiçek Z., "Seafood consumption and gastrointestinal cancers. ", 5th International Congress on Nutrition and Cancer , ELAZIĞ, TÜRKIYE, 9-11 Eylül 2012, pp.4-4
Kafadar S., Kafadar H., Alçiçek Z., Atar H.H., "Smoked food and cancer risk", 5th International Congress on Nutrition and Cancer , ELAZIĞ, TÜRKIYE, 9-11 Eylül 2012, pp.1-1
Balaban M.O., Alçiçek Z., "Evaluation Of Color And Other Visual Attributes Of Foods With Machine Vision.", New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, YENI ZELANDA, 26-28 Haziran 2012, pp.4-4
Alçiçek Z., Balaban M.O., "Accurate Segmentation Of The Semi-Transparent Or Complex Images By The “Two-Image” Method", New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, YENI ZELANDA, 26-28 Haziran 2012, pp.2-2
Alçiçek Z., Balaban M.O., "Quantification Of The Colors In Salmon Fillets During The Liquid Smoking Process. ", New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, YENI ZELANDA, 26-28 Haziran 2012, pp.1-1
Balaban M.O., Alçiçek Z., "Visual Quality Evaluation Of Foods Using Machine Vision", Food Tech Pack Tech, Auckland, YENI ZELANDA, 25-27 Eylül 2012, pp.1-1
Kafadar S., Kafadar H., Alçiçek Z., "Imaging and cancer detection", 5th International Congress on Nutrition and Cancer , ELAZIĞ, TÜRKIYE, 9-11 Eylül 2012, pp.3-3
Alçiçek Z., Atar H.H., "Comparison Of Microbial And Pah Levels In Traditional And Liquid Smoked Rainbow Trout (Oncorhyncus Mykiss Walbaum, 1792) Fillets During Chilled, Vacuum Packed Storage", New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, YENI ZELANDA, 26-28 Haziran 2012, pp.3-3
Alçiçek Z., Balaban M.O., "Prediction Of The Weight Of Mussel And Pipi Meat Using Machine Vision", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, ABD, 25-28 Haziran 2012, pp.252-252 (Abstract)
Alçiçek Z., Balaban M.O., "Color Evaluation Of The Gills And Eyes Of Fish: Machine Vision And Image Analysis Methods", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, ABD, 25-28 Haziran 2012, pp.252-252 (Abstract)
Alçiçek Z., Balaban M.O., "Does polarized / non-polarized illumination, and wet / dry skin change the surface color of fish? ", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, ABD, 25-28 Haziran 2012, pp.252-252 (Abstract)
Alçiçek Z., Balaban M.O., Pamukcu E., "Effect Of The Degree Of Non-Homogeneity Of Color On The Sensory Panel Color Quantification Error", Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, ABD, 25-28 Haziran 2012, pp.252-252 (Abstract)
Kafadar S., Kafadar H., Alçiçek Z., Atar H.H., "Liquid smoke flavourings and reduced cancer risk", 5th International Congress on Nutrition and Cancer , ELAZIĞ, TÜRKIYE, 9-11 Eylül 2012, pp.2-2
Gürel İnanlı A., Karaton Kuzgun N., Ayvaz Z., Sertkaya M., Sertkaya V., "Kerevit ve karides etleriyle hazırlanan suşilerin kimyasal bileşimi ve duyusal değerlendirilmesi", 16. Su Ürünleri Sempozyumu , ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.---
Balaban M.O., Alçiçek Z., Pamukcu E., "Quantification Of Non-Homogeneous Colors: Comparison Of Machine Vision And Sensory Panel Results", 9th Pangborn Sensory Science Symposium, Toronto, KANADA, 4-8 Eylül 2011, pp.1-1
Zencir O., Ayvaz Z., Uysal U.E., "Deniz ve iç su ekosistemlerinde balık faunasını etkileyen faktörler", 9. Ulusal Ekoloji ve Çevre Kongresi, NEVŞEHİR, TÜRKIYE, 7-10 Ekim 2009, ss.292-292
Atar H.H., Ayvaz Z., Zencir O., "Hedef dışı avcılık ve sucul ekosistem üzerine etkileri", 9. Ulusal Ekoloji ve Çevre Kongresi, NEVŞEHİR, TÜRKIYE, 7-10 Ekim 2009, ss.225-225
Atar H.H., Alçiçek Z., "Seafood Sector In Turkey", 3th TAFT Conference, Kopenhag, DANIMARKA, 15-18 Eylül 2009, pp.90-90
Ayvaz Z., Atar H.H., "Su Ürünleri Sektöründe Sıvı Tütsüleme", 15. Ulusal Su Ürünleri Sempozyumu, ELAZIĞ, TÜRKIYE, 29 Eylül - 1 Ekim 2009, ss.112-112
Atar H.H., Alçiçek Z., "A New Trend Of Fish/Shellfish Packaging: Biopackaging", First International Congress of Seafood Technology, İZMİR, TÜRKIYE, 18-21 Mayıs 2008, pp.65-67
KİTAP ve KİTAP BÖLÜMLERİ
Balaban M.O., Ayvaz Z., "Measurement of Visual Attributes of Fresh and Processed Seafood (Ch:4)", in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Eduardo Esteves and Abdullah Diler, Eds., NOVA Sci NOVA Science Publishers Inc. , *, pp.--*, 2016 (Link)
Balaban M.O., Misimi E., Ayvaz Z., "Quality Evaluation of Seafoods (Ch.:10)", in: Computer Vision Technology for Food Quality Evaluation, Da-Wen Sun, Eds., Elsevier Science, Oxford/Amsterdam , Cambridge, MA, pp.243-270, 2016 (Link)