Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)

Güroy D., EMRE N., Yalım F. B., Karadal O., Kaya D., ARİFOĞLU N.
Aquaculture International , 2024 (SCI-Expanded) Creative Commons License identifier

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

KARABAYIR A., ARİFOĞLU N., ÖĞÜTCÜ M.
PAKISTAN JOURNAL OF ZOOLOGY , cilt.50, sa.6, ss.2287-2293, 2018 (SCI-Expanded) identifier identifier

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

ÖĞÜTCÜ M., Gevrek S., ARİFOĞLU N.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.10, 2018 (SCI-Expanded) identifier identifier

Preventing oil leakage with natural wax additions during the storage of tahini halva

Ogutcu M., Arifoglu N., Temizkan R., Yilmaz E.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.95, sa.2, ss.95-104, 2018 (SCI-Expanded) identifier identifier

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.5, ss.3051-3058, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Restriction of oil migration in tahini halva via organogelation

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.9, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Functional Properties of the Capia Pepper Seed Defatted Press Cakes

YILMAZ E., Huriyet Z., ARİFOĞLU N., EMIR D. D.
WASTE AND BIOMASS VALORIZATION , cilt.8, sa.3, ss.783-791, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.11, ss.6687-6692, 2017 (SCI-Expanded) identifier

Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N.
JOURNAL OF OLEO SCIENCE , cilt.64, sa.10, ss.1049-1056, 2015 (SCI-Expanded) identifier identifier identifier

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

ÖĞÜTCÜ M., TEMİZKAN R., ARİFOĞLU N., YILMAZ E.
JOURNAL OF OLEO SCIENCE , cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded) identifier identifier identifier

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.4, ss.459-471, 2015 (SCI-Expanded) identifier identifier

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.404-412, 2015 (SCI-Expanded) identifier identifier

Determination of Organic Acid Composition and Free Radical Scavenging Capacity of Kefir

TÜRKER G., KIZILKAYA B., ARİFOĞLU N.
ASIAN JOURNAL OF CHEMISTRY , cilt.26, sa.8, ss.2443-2446, 2014 (SCI-Expanded) identifier identifier

The Environmental Effect of a Land-Based Trout Farm on Yuvarlakcay, Turkey

Tekinay A. A., Guroy D., Cevik N.
EKOLOJI , cilt.19, sa.73, ss.65-70, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Mikrodalga Isıtmanın Fındık, Kanola ve Mısır Yağı Kalite Parametreleri Üzerindeki Etkisi

ARİFOĞLU N., ÖĞÜTCÜ M.
Akademik Gıda , cilt.17, sa.1, ss.23-29, 2019 (Hakemli Dergi)

Preventing Phase Seperation Problem with Natural Waxes in Sesame Paste

ÖĞÜTCÜ M., ARİFOĞLU N., Elmas E. T., Yeniada F.
New knowledge Journal of science , cilt.7, sa.2, ss.119-126, 2018 (Hakemli Dergi)

Preventing Phase Separation Problem with Natural Waxes in Sesamme Paste

ÖĞÜTCÜ M., ARİFOĞLU N., Elmas E. T., Yeniada F.
New Knowledge Journal of Science , cilt.7, sa.2, ss.119-126, 2018 (Hakemli Dergi)

Balık Üretiminden Kaynaklanan Kirlilik ve Çözüm Yolları

Tekinay A. A., GÜROY D., ÇEVİK N.
SU URUNLERI DERGISI , cilt.23, ss.295-298, 2006 (Hakemli Dergi)

Organik Balık Üretimi nin Mevcut Durumu

TEKİNAY A. A., GÜROY D., ÇEVİK N.
SU URUNLERI DERGISI , cilt.23, ss.299-300, 2006 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Evaluation of the total phenolics content of industrial wastewater samples from sesame processing

Türker G., Arifoğlu N.
International Global Climate Change Congress, Çanakkale, Türkiye, 3 - 05 Haziran 2021, ss.231

The ECOFAR Project – A Challenge for the Further Sustainable Development of Agriculture through Improving the Education of Young Eco-farmers

ARİFOĞLU N., Abersek B., Kordigel M., Flogie A., KARABAYIR A., ALI B., et al.
International Scientific and Practical Conference “Bulgaria of Regions”, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691 Sürdürülebilir Kalkınma

Eco Agri Project – An Opportunity to Raise Awareness towards Urban Agriculture

Arabska E., Ivanova M., Karabayır A., Alı B., Alatürk F., Birer S., et al.
3rd International Conference on Awareness: Education, Science, Health and Arts-ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149 Sürdürülebilir Kalkınma

Organic catering - a perspective for the sustainable development of the Turkish catering sector

Arifoğlu N., Öğütcü M., Ormancı H. B., Karabayır A.
International scientific and practical conference “Bulgaria of regions Socio economic zoningtraditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.287-292

Effects on Different Vegetable Oils on Egg Quality

ÖĞÜTCÜ M., ARİFOĞLU N., DİNCER E.
INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY, 5 - 09 Eylül 2018

Preparation and characterization of orange and mandarin essential oil incorporated

TÜRKER G., başaran i., ORAL A., YILDIRIM P., ARİFOĞLU N.
Tunisian Chemical Society, Science and Engineering of polymeric materials, 18 - 21 Mart 2018

EFFECTS OF ORANGE PEEL OIL ON QUAIL (COTURNIX COTURNIX JAPONICA) GROWTH-PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS

KARABAYIR A., ÖĞÜTCÜ M., ACAR Ü., ARİFOĞLU N.
Jubilee International Scientific Conference”Organic Farming and Sustainable Development”, Plovdiv, Bulgaristan, 23 Şubat 2018

Free radical scavenging capacıty and phenolic content of some organic fresh citrus fruits

TÜRKER G., ARİFOĞLU N., KOLANCILAR H.
Organic Farming and Sustainable Development, Plovdiv, Bulgaristan, 22 - 23 Şubat 2018

PREVENTING PHASE SEPARATION PROBLEM WITH NATURAL WAXES IN SESAME PASTE

ÖĞÜTCÜ M., ARİFOĞLU N., Elmas E. T., Yeniada F.
Jubilee International Scientific Conference”Organic Farming and Sustainable Development”, Plovdiv, Bulgaristan, 23 Şubat 2018, ss.28

Phenolic Content of Selected Dried Fruits

ARİFOĞLU N., TÜRKER G.
Jubilee International Scientific Conference Bulgaria of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.212-213

Evaluation of Phenolic and Carotenoid Content of Turf Grass Clippings

BİRER S., TÜRKER G., ARİFOĞLU N., GÖKKUŞ A.
Jubilee International Scientific Conference Bulgaria of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.389-390

Evaluation of Phenolic and Carotenoid Content of Turf Glass Clippings

BİRER S., TÜRKER G., ARİFOĞLU N., GÖKKUŞ A.
Jubilee International Scientific Conference Bulgari of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.289-290

Determination of the Mineral Composition of Turkish Tahini Halva

ARİFOĞLU N., ÖĞÜTCÜ M.
Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.256-257

Phenolic contend of selected dried fruit

TÜRKER G., ARİFOĞLU N.
Bulgaria of Regions Jubilee International Scientific Conference, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017

PHYSICAL CHARACTERISTICS AND MINERAL COMPOSITION OF POULTRY EGGS FROM LAYING HENS REARED AT DIFFERENT PRODUCTION SYSTEMS

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
5th INTERNATIONAL CONFERENCE ”AGRICULTURE and FOOD”, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.195-201

Free radical scanvenging capacity and total phenolic contents of tahini halva

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G., YILMAZ E.
63rd Scientific Conference with International Participation ”Food Science, Engineering and Technology ”, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.15

TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY

TÜRKER G., ARİFOĞLU N.
63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 Ekim 2016

Phenolics Content and Free Radical Scavenging Capacity of Cyclamen hederifolium Aiton Tubers from Kazdagi Turkey

TÜRKER G., Yener F. Z., ARİFOĞLU N., Bozyel M. E., GÖNÜZ A.
9th CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

Phenolics Content and Free Radical Scavenging Capacity of Ophrys mammosa Desf Tubers from Kazdagi Turkey

ARİFOĞLU N., Yener F. Z., TÜRKER G., Bozyel M. E., GÖNÜZ A.
9th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

Antioxidant Activity and Phenolics Content of Extracts of Cyclamen hederifolium Aiton Leaves from Kazdagi Turkey

Bozyel M. E., TÜRKER G., Yener F. Z., ARİFOĞLU N., GÖNÜZ A.
9th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF OPHRYS MAMMOSA DESF LEAVES FROM KAZDAGI TURKEY

YENER F. T., TÜRKER G., BOZYEL M. E., ARİFOĞLU N., GÖNÜZ A.
9th CMAPSEEC Connference on Medicinal and Aromatic Plants of Southeast European Country, 26 - 29 Mayıs 2016

PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF CYCLAMEN HEDEREFOLIUM AITON TUBERS FROM KAZDAGI TURKEY

TÜRKER G., Yener F. Z., ARİFOĞLU N., BOZYEL M. E., GÖNÜZ A.
9th CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, 26 - 29 Mayıs 2016

ANNTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF EXTRACTS OF CYCLAMEN HEDEREFOLIUM AITON LEAVES FROM KAZDAGI TURKEY

BOZYEL M. E., TÜRKER G., YENER F. Z., ARİFOĞLU N., GÖNÜZ A.
9TH CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, 26 - 29 Mayıs 2016

Evaluation of Radical Scavenging Capacity and Phenolic Content of Extracts of Kiwano Fruit Cucumis metuliferus Cultivated in Canakkale Region Turkey

ARİFOĞLU N., TÜRKER G., KIZILKAYA B.
IVth International Scientific Conference Climate Change, Economic Development, Environment and People (CCEDEP), Plovdiv, Bulgaristan, 7 - 09 Ekim 2014, cilt.2, ss.22-23

Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey

TÜRKER G., KIZILKAYA B., ARİFOĞLU N.
FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP), 7 - 09 Ekim 2014, cilt.2, ss.20-21

(4671) Code of Good Organıc Retaılıng Practıce

ARİFOĞLU N., ÖZTOKAT KUZUCU C., TAN M. N., KARABAYIR A., UĞUR F.
5th Internatıonal Conference on Research in Education - ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

(4660) ECVET - Based Traınıng of Traıners ın Organıc Food Retaılıng to ’xxEcoqualıfy’xx Qualıty Assurance System (ECVET- ECOQUALIFY)

KARABAYIR A., ÖZTOKAT KUZUCU C., UĞUR F., ARİFOĞLU N., BİRER S.
5th International Conference on Research in Education - ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

CODE OF ORGANIC RETAILING PRACTICE

ARİFOĞLU N., ÖZTOKAT KUZUCU C., NİHAL TAN M., KARABAYIR A., UĞUR F.
5th International Conference, Meeting the opportunities and challenges of educational reserach, 8 - 10 Ekim 2015

4660 ECVET BASED TRAINING OF TRAINERS IN ORGANIC FOOD RETAILING TO ECOQUALIFY QUALITY ASSURANCE SYSTEM ECVET ECOQUALIFY

KARABAYIR A., ÖZTOKAT KUZUCU C., UĞUR F., ARİFOĞLU N., BİRER S.
2015 Annual Congress, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

CODE OF GOOD ORGANIC RETALING PRACTICE

ARİFOĞLU N., ÖZTOKAT KUZUCU C., TAN M. N., KARABAYIR A., UĞUR F.
ULEAD 2015 ANNUAL CONGRESS 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

Code of Good Organic Retailing Practice

ARİFOĞLU N., ÖZTOKAT KUZUCU C., TAN M. N., KARABAYIR A., UĞUR F.
ULEAD 2015 Annual Congress 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

ECVET Based Training of Trainers in Organic Food Retilaing to ECOQUALIFY Quality Assurance System ECVET ECOQUALIFY

KARABAYIR A., ÖZTOKAT KUZUCU C., UĞUR F., ARİFOĞLU N., BİRER S.
ULEAD 2015 Annual Congress 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

ECVET BASED TRAINING OF TRAINERS IN ORGANIC FOOD RETAILING TO ECOQUALIFY QUALITY ASSURANCE SYSTEM ECVET ECOQUALIFY

KARABAYIR A., ÖZTOKAT KUZUCU C., UĞUR F., ARİFOĞLU N., BİRER S.
ULEAD 2015 ANNUAL CONGRESS 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

Kitap & Kitap Bölümleri

Organik Sektöründeki Mesleki Eğitim Kurumları için Kılavuz

UĞUR F., KARABAYIR A., ARİFOĞLU N., ÖZTOKAT KUZUCU C., BİRER S.
Avrupa Komisyonu, 2013

Metrikler

Yayın

98

Atıf (WoS)

155

H-İndeks (WoS)

7

Atıf (Scopus)

182

H-İndeks (Scopus)

8

Proje

12

Tez Danışmanlığı

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları