Çanakkale Onsekiz Mart Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Parc A., Karav S., Rouquié C., Maga E., Bunyatratchata A., Barile D., "Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.", PLOS ONE, vol.12, pp.e0171477-e0171477, 2017
Karav S., Cohen J., Barile D., De M.B.J., "Recent advances in immobilization strategies for glycosidases.", BİOTECHNOLOGY PROGRESS, vol.33, pp.104-112, 2017
Karav S., German J., Rouquié C., Le P.A., Barile D., "Studying Lactoferrin N-Glycosylation.", INTERNATİONAL JOURNAL OF MOLECULAR SCİENCES, vol.18, 2017
Karav S., Le P.A., Leite N.D.M.B.J., Frese S., Kirmiz N., Block D., et al., "Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria.", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol.82, pp.3622-30, 2016
Karav S., Bell J., Le P.A., Liu Y., Mills D., Block D., et al., "Characterizing the release of bioactive N-glycans from dairy products by a novel endo-ß-N-acetylglucosaminidase.", BIOTECHNOLOGY PROGRESS, vol.31, pp.1331-9, 2015
Le P.A., Karav S., Bell J., Frese S., Liu Y., Mills D., et al., "A novel endo-ß-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions.", BIOTECHNOLOGY PROGRESS, vol.31, pp.1323-30, 2015
Karav S., Parc A., De M.B.J., Rouquié C., Mills D., Barile D., et al., "Kinetic characterization of a novel endo-ß-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans.", ENZYME AND MICROBIAL TECHNOLOGY, vol.77, pp.46-53, 2015
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Karav S., Arikal A., Eksi A., "Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health", Journal of Food and Nutrition Research, vol.3, pp.624-628, 2015 (Link)
Karav S., Arikal A., Eksi A., "Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities", Journal of Food and Nutrition Research, vol.3, pp.593-598, 2015 (Link)
Karav S., Eksi A., "Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey", INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE, vol.1, pp.13-17, 2012