Sensory evaluation and consumer perception of some commercial green table olives

YILMAZ E., Aydeniz B.

BRITISH FOOD JOURNAL, cilt.114, ss.1085-1094, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211252066
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1085-1094
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Purpose - The objective of this study is to evaluate the physico-chemical and sensorial characteristics of some commercial green table olives. Also,. it seeks to elaborate the sensorial background of consumer preferences of different green table olives.