YĆ¼ceer M., Caner C., "The Effects of Ozone, Ultrasound, and Coating with Shellac and Lysozyme-Chitosan on Fresh Egg during Storage at Ambient Temperature. Part 2: Microbial Quality, Eggshell Breaking Strength and FT-NIR Spectral Analysis", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, no.4, pp.1629-1636, 2020