Çanakkale Onsekiz Mart Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Yüceer M., Caner C., "The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature - part 1: interior quality changes", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019 (Link)
Aday M.S., Zorba N.N., Temizkan R., Büyükcan M.B., Caner C., "Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry", FOOD AND BIOPRODUCTS PROCESSING, vol.98, pp.354-363, 2016 (Link)
Yüceer M., Aday M.S., Caner C., "Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, pp.2755-2763, 2016 (Link)
Caner C., Yüceer M., "Maintaining functional properties of shell eggs by ultrasound treatment", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, pp.2880-2891, 2015
Caner C., Yüceer M., "Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage", POULTRY SCIENCE, vol.94, pp.1665-1677, 2015
Aday M.S., Büyükcan M.B., Temizkan R., Caner C., "Role Of Ozone Concentrations And Exposure Times In Extending Shelf Life Of Strawberry", OZONE-SCIENCE & ENGINEERING, vol.36, pp.43-56, 2014
Aday M.S., Caner C., "Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.57, pp.344-351, 2014
Yüceer M., Caner C., "Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, pp.153-162, 2014
Aday M.S., Temizkan R., Büyükcan M.B., Caner C., "An Innovative Technique For Extending Shelf Life Of Strawberry: Ultrasound", LWT - Food Science and Technology, no.xx, pp.93-101, 2012 (Link)
Aday M.S., Caner C., "The Shelf Life Extension Of Fresh Strawberries Using An Oxygen Absorber In The Biobased Package", LWT - Food Science and Technology, no.1, pp.102-109, 2012 (Link)
Kasirga Y., Oral A., Caner C., "Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications", POLYMER COMPOSITES, vol.33, pp.1874-1882, 2012
Kartal S., Aday M.S., Caner C., "Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries", POSTHARVEST BIOLOGY AND TECHNOLOGY, vol.71, pp.32-40, 2012
Aday M.S., Büyükcan M.B., Caner C., "Maintaining The Quality Of Strawberries By Combined Effect Of Aqueous Chlorine Dioxide With Modified Atmosphere Packaging", Journal of Food Processing and Preservation, no.1, pp.568-581, 2012 (Link)
Aday M.S., Caner C., Rahvalı F., "Effect Of Oxygen And Carbon Dioxide Absorbers On Strawberry Quality", Postharvest Biology and Technology, no.1, pp.179-187, 2011 (Link)
Caner C., "Sorption Phenomena in Packaged Foods: Factors Affecting Sorption Processes in Package-Product Systems", PACKAGING TECHNOLOGY AND SCIENCE, vol.24, pp.259-270, 2011
Aday M.S., Caner C., "The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries", PACKAGING TECHNOLOGY AND SCIENCE, vol.24, pp.123-136, 2011
Aday M.S., Caner C., "Understanding The Effects Of Various Edible Coatings On The Storability Of Fresh Cherry", Packaging Science and Technology, vol.23, pp.441-456, 2010 (Link)
Aday M.S., Caner C., "Applications Of " Active Packaging And Chlorine Dioxide " For Extending Shelf Life Of Fresh Strawberries", Packaging Science and Technology, vol.24, pp.123-136, 2010 (Link)
Caner C., Pascall M.A., "Consumer Complaints And Accidents Related To Food Packaging", PACKAGING TECHNOLOGY AND SCIENCE, vol.23, pp.413-422, 2010
Aday M.S., Caner C., "Maintaining Quality Of Fresh Strawberries Through Various Modified Atmosphere Packaging", Packaging Science and Technology, vol.22, pp.115-122, 2009 (Link)
Aday M.S., Caner C., Demir M., "Extending The Quality Of Fresh Strawberries By Equilibrium Modified Atmosphere Packaging", European Food Research and Technology, vol.227, pp.1575-1583, 2008
Caner C., Cansiz Ö., "Chitosan coating minimises eggshell breakage and improves egg quality", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, pp.56-61, 2008
Caner C., Cansiz Ö., "Effectiveness of chitosan-based coating in improving shelf-life of eggs", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.87, pp.227-232, 2007
Saricoban C., Karakaya M., Caner C., "Properties of Turkish-style sucuk made with different combinations of beef and hen meat", JOURNAL OF MUSCLE FOODS, vol.17, pp.1-8, 2006
Caner C., "Whey protein isolate coating and concentration effects on egg shelf life", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, pp.2143-2148, 2005
Caner C., "The effect of edible eggshell coatings on egg quality and consumer perception", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, pp.1897-1902, 2005
Caner C., Harte B., "Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, pp.39-46, 2005
Kucuk M., Caner C., "Effect of packaging materials and storage conditions on sunflower oil quality", JOURNAL OF FOOD LIPIDS, vol.12, pp.222-231, 2005
Caner C., Hernandez R., Harte B., "High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: A critical review", PACKAGING TECHNOLOGY AND SCIENCE, vol.17, pp.23-29, 2004
Caner C., "Development of a liquid extraction method and comparison with dynamic thermal stripping-thermal desorption (DTS-TD) method: Sorption of D-limonene by flexible packaging films", PACKAGING TECHNOLOGY AND SCIENCE, vol.17, pp.105-111, 2004
Caner C., Hernandez R., Pascall M., Balasubramaniam V., Harte B., "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials", PACKAGING TECHNOLOGY AND SCIENCE, vol.17, pp.139-153, 2004
Caner C., Hernandez R., Pascall M., Reimer J., "The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.83, pp.1095-1103, 2003
Caner C., Hernandez R., Pascall M., "Effect of high-pressure processing on the permeance of selected high-barrier laminated films", PACKAGING TECHNOLOGY AND SCIENCE, vol.13, pp.183-195, 2000
Caner C., Vergano P., Wiles J., "Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage", JOURNAL OF FOOD SCIENCE, vol.63, pp.1049-1053, 1998
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Caner C., "Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review", Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, pp.1-4, 2018 (Link)
Yüceer M., Caner C., "Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerinde Depolama Süresince Etkisinin Belirlenmesi", Gıda, cilt.41, ss.15-22, 2016
Temizkan R., Caner C., "Investigation Of The Morphological And Color Changes Of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques", Gazi University Journal of Science, vol.28, pp.133-139, 2015 (Link)
Sinecen M., Temizkan R., Caner C., "Investigation Of The Morphological And Color Changes Of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques", Gazi University Journal of Science, vol.28, pp.133-139, 2015
Yüceer M., Temizkan R., Caner C., "Fonksiyonel Gıda Olarak Yumurta: Bileşenleri Ve Fonksiyonel Özellikleri", Akademik Gıda, cilt.10, ss.70-76, 2012
Aday M.S., Caner C., "Aktif Ambalajlama ve Gıdalardaki Önemi", Gıda, cilt.15, ss.75-80, 2011
Kartal S., Caner C., "Meyve Ve Sebzelerde Denge Modifiye Atmosferde Ambalajlama", Ambalaj Bülteni, cilt.2, ss.30-32, 2010
Aday M.S., Caner C., "Akıllı Ambalajlama Teknolojileri", Ambalaj Plastik, cilt.6, ss.52-55, 2010
Aday M.S., Caner C., "Zeytinyağının Ambalajlanması ve zeytinyağı için uygun ambalaj materyalinin seçimi", Hasad, cilt.25, ss.26-31, 2010
Aday M.S., Caner C., "Ambalajlamada Yeni Teknolojiler: Akıllı Gıda Ambalajları", Bilim ve Teknik, cilt.43, ss.86-95, 2010
Aday M.S., Caner C., "İzlenebilirlik ve RFID Sistemi", Gıda, cilt.12, ss.77-80, 2008
Caner C., "Polimer Moleküllerinde Görülen Kimyasal Etkileşimler", Ambalaj Plastik, cilt.4, ss.128-130, 2008
Aday M.S., Caner C., "Biodegradable Polymers", Ambalaj Plastik, cilt.4, ss.80-84, 2008
Caner C., "Ambalaj üzerinde Bulunan Bazı Semboller ve Anlamları", Ambalaj Bülteni, cilt.2, ss.44-49, 2007
Aday M.S., Caner C., "Gıdalarda Tekstür Ve Etki Eden Etmenler", Akademik Gıda, cilt.5, ss.28-33, 2007
Caner C., Aday M.S., "Geleceğin Gıda Ambalaj Teknolojisindeki Anahtar Yenilikler", Gıda, cilt.11, ss.50-54, 2007
Caner C., Pascall M., "Food Packaging and High Pressure Processing", Ambalaj Bülteni, cilt.4, ss.54-55, 2007
Caner C., Singh P., "Future of Food Packaging", Ambalaj Bülteni, cilt.3, ss.36-37, 2007
Peker Y., Caner C., "Gıdaların Etiketlenmesi ve Çizgi Kod Sistemi (BARKOD)”", Akademik Gıda, cilt.4, ss.37-41, 2006
Aday M.S., Caner C., "Gıda Ambalaj Materyallerinde Migrasyon ve Kaynakları", Akademik Gıda, cilt.4, ss.43-46, 2006
Karakaya M., Caner C., Saricoban C., "Et Teknolojisinde Yüksek Hidrostatik Basınç Kullanımı", Gıda, cilt.29, ss.465-470, 2005
Caner C., "Yüksek Basınç Gıda İşlemi", Akademik Gıda, cilt.3, ss.38-41, 2005
Karakaya M., Saricoban C., Caner C., "Mekanik Ayrılmış Kanatlı Etlerinde HACCP Modelinin Uygulanması", Gıda, cilt.38, ss.187-191, 2005
Peker Y., Kestane G., Caner C., "Sokak Sütünün İnsan Sağlığı Üzerine Etkileri ve İnsanların Süt Şeçimi", Akademik Gıda, cilt.2, ss.17-21, 2004
Kayhan K., Güneşer O., Caner C., "Besin Pramidleri", Akademik Gıda, cilt.3, ss.19-24, 2005
Caner C., "Gıda Ambalajlarının Fonksiyonları", Standart, cilt.43, ss.57-62, 2004
Caner C., Kucuk M., "Yenebilir Film ve Kaplamalar: Gıdalara Uygulanabilirliği", Akademik Gıda, cilt.2, ss.30-35, 2004
Caner C., "Meyve ve Sebzelerin Ürün Kalitesini ve Raf Ömrünü Artırmak İçin Yenebilir Filmler ve Kaplamalar", Standart, cilt.43, ss.40-44, 2004
Caner C., "Gıda ve Ambalaj Materyalleri Arasındaki İlişkiler", Standart, cilt.42, ss.47-52, 2003
Bayrak A., Caner C., "Kişnişin Kalite Kriterlerinin Belirlenmesi", Karınca, cilt.61, ss.56-62, 1995
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Yüceer M., Caner C., Temizkan R., "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg", XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, İSKOÇYA, 3-5 Eylül 2017, pp.5-5 (Link)
Atakan O., Caner C., "Yapay Kontamine Fındıklarda Aflatoksinlerin Ozonla Degradasyonu", II. Tarım Sempozyumu, TÜRKIYE,
Yüceer M., Temizkan R., Büyükcan M.B., Caner C., "Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage", XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, , , pp.8-8
Yüceer M., Caner C., "Halal Certification Process in Egg and Egg Products", ”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, pp., ,
Yüceer M., Caner C., "Halal and Healthy Food for A Good Life.", ”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE,, ,
Yüceer M., Caner C., Temizkan R., "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg", XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, , , pp.5-5
Yüceer M., Caner C., Temizkan R., "Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, FRANSA, 10-13 Mayıs 2015, vol.71, no.1, pp.131-131 (Link)
Yüceer M., Caner C., Aldemir H., Temizkan R., "Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12-14 Kasım 2015, ss.178-178
Yüceer M., Temizkan R., Caner C., "FT NIR Application as An Alternative Tool for Evaluation of Ozone Treated Eggs Freshness during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products, NANTES, FRANSA, , pp.37-37
Yüceer M., Temizkan R., Caner C., "Investigating FT NIR Spectral and Color Properties of Lysozyme Chitosan Coated Egg Freshness during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products, NANTES, FRANSA, , pp.131-131
Yüceer M., Temizkan R., Caner C., "Evaluating of Color Changes in Various Edible Coated Eggs during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products, NANTES, FRANSA, , pp.130-130
Bacak Ş., Yüceer M., Caner C., "Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması", 3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İSTANBUL, TÜRKIYE, 30-31 Ekim 2015, pp.---
Yüceer M., Caner C., Temizkan R., "Evaluating of Color Changes in Various Edible Coated Eggs during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, FRANSA, 10-13 Mayıs 2015, vol.71, no.1, pp.130-130 (Link)
Yüceer M., Caner C., Temizkan R., "FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage", XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, FRANSA, 10-13 Mayıs 2015, vol.71, no.1, pp.37-- (Link)
Yüceer M., Temizkan R., Aldemir H., Caner C., "Gıda İşlemede Isısal Olmayan Yeni Teknikler", 6. Ulusal Veteriner Gıda Hijyeni Kongresi , VAN, TÜRKIYE, 7-11 Ekim 2015, ss.242-243
Yüceer M., Temizkan R., Aldemir H., Caner C., "Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı", 6. Ulusal Veteriner Gıda Hijyeni Kongresi , VAN, TÜRKIYE, 7-11 Ekim 2015, ss.244-245
Yüceer M., Temizkan R., Aldemir H., Caner C., "Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu", 6. Ulusal Veteriner Gıda Hijyeni Kongresi , VAN, TÜRKIYE, 7-11 Ekim 2015, ss.IX-IX
Yüceer M., Caner C., Temizkan R., "Sıvı Yumurta Kalitesine Termal İşleme Tekniklerine Alternatif Olarak Yeni Tekniklerin Kullanımı ve Etkinliği", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12-14 Kasım 2015, ss.179-179
Duran M., Temizkan R., Büyükcan M.B., Aday M.S., Demirel Zorba N.N., Caner C., "Enhancement Of Shelf Life Of Fresh Strawberries With Antimicrobial Edible Coatings", VII. International Packaging Congress, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.59-59
Yüceer M., Temizkan R., Caner C., "Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs", VII. International Packaging Congress, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.135-136
Büyükcan M.B., Caner C., Temizkan R., Yüceer M., "Biopolymer-Based Nanocomposites In Food Packaging", VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.1-1
Büyükcan M.B., Caner C., Aday M.S., Demirel Zorba N.N., Duran M., "Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries", VII. International Packaging Congress, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.1-1
Temizkan R., Büyükcan M.B., Yüceer M., Caner C., "Biopolymer-Based Nanocomposites In Food Packaging", VII. International Packaging Congress, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.60-61
Duran M., Temizkan R., Aday M.S., Demirel Zorba N.N., Caner C., "Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries", VI. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 9-11 Mayıs 2013, pp.128-128
Yüceer M., Caner C., "Traditional Egg and Egg Products", Traditional Foods from Adriatic to Caucasus, TEKİRDAĞ, TÜRKIYE, 15-17 Haziran 2010, pp.---
Büyükcan M.B., Kavdir İ., Caner C., "Nondestructive Evaluation of Modified Atmoshere Packaged Apricots During Storage", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.---
Aday M.S., Kartal S., Caner C., "Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on fresh strawberries", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.201-207
Yüceer M., Caner C., "Various Coating Improves Chicken Egg Quality and Minimizes Eggshell Breakage", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.---
Aday M.S., Caner C., "Combined effect of oxygen absorber and equilibrium modified atmosphere on quality extention of strawberry", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.63-68
Büyükcan M.B., Caner C., "Determination of Various Coating Effect on Postharvest Quality of Apricots", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.219-219
Yüceer M., Caner C., Kartal S., "icrowave Suspectors: Innovative Active Packaging", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.---
Kartal S., Aday M.S., Caner C., "Use of Equlibrium Modified Atmosphere Packaging with Microperforeated Films", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.25-36
Yazan B., Bıçkı D., Pascall M., Caner C., "Çevresel Bilincin Tüketicinin Yeşil Paketli Ürünü Satın Alma Davranışı Üzerine Etkisi", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.111-111
Aday M.S., Caner C., "The Role of Packaging and Labelling on Consumer Percetion", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.227-231
Tunca T., Demir M., Caner C., Aday M.S., Özcan E., "Effect of equilibrium modified atmosphere packaging on strawberry shelf life", VI. INTERNATIONAL PACKAGING CONGRESS, İSTANBUL, TÜRKIYE, 16-18 Eylül 2010, pp.879-882
Aday M.S., Büyükcan M.B., Caner C., "Ultrases Uygulamalarının Taze Çileğin Kalite Kriterleri Üzerine Etkisi", VI. Gıda Mühendisliği Kongresi, ANTALYA, TÜRKIYE, 6-8 Kasım 2009, ss.555-557
Kartal S., Aday M.S., Caner C., "Taze Meyve ve Sebzelerde Ambalaj Çözümü: Mikroperfore Filmler", Ambalaj 2009 Sempozyumu, İZMİR, TÜRKIYE, 13-13 Kasım 2009, ss.259-263
Demirhan B., Caner C., Candoğan K., "Et ve ürünlerinde Oksijen Tutucuların Kullanımı", Ambalaj 2009 Sempozyumu, İZMİR, TÜRKIYE, 13-13 Kasım 2009, ss.169-175
Kasirga Y., Caner C., Oral A., "Nanopartikul Kullanılarak Kitosan Filmlerin Bariyer Özelliklerinin Geliştirilmesi", Ambalaj 2009 Sempozyumu, İZMİR, TÜRKIYE, 13-13 Kasım 2009, ss.283-286
Caner C., "Gıdaların Aktif Ambalajlama Sistemlerindeki Gelişmeler", Ambalaj 2009 Sempozyumu, İZMİR, TÜRKIYE, 13-13 Kasım 2009, ss.105-110
Caner C., "Ambalaj Sektörüne Etki Eden Faktörler ve Gelecek", Ambalaj 2009 Sempozyumu, İZMİR, TÜRKIYE, 13-13 Kasım 2009, ss.385-388
Yüceer M., Caner C., "Novel Techniques of Measurement of Chemical and Physical Properties in Shell Eggs during Storage Period", The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, FINLANDIYA, 21-25 Haziran 2009, pp.---
Aday M.S., Caner C., "Biodegradable materials for food packaging", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.1109-1111
Aday M.S., Caner C., "Kitosan kaplama materyalinin kirazın tekstür muhafazasına etkisi", V. Gıda Mühendisliği Kongresi, ANKARA, TÜRKIYE, 8-10 Kasım 2007, ss.141-143
Tunca T., Caner C., Demir M., Aday M.S., Özcan E., "The effect of various modified atmosphere packaging on strawberry shelf life and quality", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.1105-1107
Aday M.S., Caner C., Kızılkaya K., "Improving the anthocyanins, ascorbic acid and color content with various edible coatings", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.1113-1116
Çalıkoğlu E., Kıralan E., Bayrak A., Caner C., Aday M.S., "The Application Of The Essential Oil Added Edible Coatings On The Roasted Hazelnut", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.---
Caner C., "Edible Films and coatings: Packaging of the Future?", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.223-223
Aday M.S., Kızılkaya K., Caner C., "Kirazın raf ömrü arttırmada kitosan kaplama materyalinin etkinliğ", V. Gıda Mühendisliği Kongresi, ANKARA, TÜRKIYE, 8-10 Kasım 2007, ss.137-139
Çalıkoğlu E., Bayrak A., Caner C., "Protein Based Edible Films and Coatings", V. INTERNATIONAL PACKAGING CONGRESS, İZMİR, TÜRKIYE, 22-24 Kasım 2007, pp.1133-1133
Caner C., Yüceer Y., "Alternative New Processing Methods For Dairy Processing", Recent Developments In Dairy Sci. and Technol. International Dairy Symposium, ISPARTA, TÜRKIYE, 24-28 Mayıs 2004, pp.291-293
Caner C., Yüceer Y., "Gıdalarda Tat ve Aroma Kusurları", 3. Gıda Mühendisliği Kongresi, ANKARA, TÜRKIYE, 2-5 Ekim 2003, ss.743-749
Caner C., Hernandez R., Pascall M., Buchanan J., "Effect of high pressure processing on high barrier multi layered flexible packaging materials: mechanical properties and permeability to oxygen carbon dioxide and water vapour", IFT Annual Meeting, Anaheim, ABD, 15-19 Haziran 2002, pp.---
Caner C., Hernandez R., Kızılkaya K., "The effects of high pressure processing on sorption behaviour of the selected flexible food packaging structures", IFT Annual Meeting, Anaheim, ABD, 15-19 Haziran 2002, pp.---
Hernandez R., Caner C., Pascall M., Balasubramaniam V., "Effect of high pressure processing on permeability and tensile strength on a PP/Nylon/PP packaging structure", IFT Annual Meeting, Anaheim, ABD, 15-19 Haziran 2002, pp.---
Caner C., Hernandez R., "Effects of high Pressure Processing on the Mechanical and Barrier properties of food packaging flexible structures", IFT Annual Meeting, Anaheim, ABD, 15-19 Haziran 2002, pp.---
KİTAP ve KİTAP BÖLÜMLERİ
Caner C., "Karbonhidratlar", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas, İzmir, ss.47-96, 2019
Caner C., "Proteinler", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Medya Ltd Sti., İzmir, ss.147-203, 2019
Caner C., "Mineraller", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Medya Ltd Sti, İzmir, ss.313-334, 2019
Caner C., "Vitaminler", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Medya Ltd Sti, izmir, ss.273-311, 2019
Caner C., "Fenollikler ve Renk Maddeleri", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Medya Ltd Sti, izmir, ss.241-268, 2019
Caner C., "Lipitler", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas, İzmir, ss.97-139, 2019
Caner C., "Enzimler", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Medya Ltd Sti, izmir, ss.209-239, 2019
Caner C., Ed., "Gıda Kimyasının Temelleri ", Gıda Kimyasının Temelleri , İZMİR, 2019
Caner C., "Su", Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Ed., Sidas Yayınları, İzmir, ss.1-43, 2019
Caner C., "Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods", in: Reference Module in Food Science, Robertson G,, Eds., Elsevier Inc., London, pp.01-12, 2018 (Link)
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