Çanakkale Onsekiz Mart Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Yavuz N., Sandeep K.P., "Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels", Chemical Engineering Communications, vol.206, pp.318-332, 2019
Yavuz N., Sandeep K., "Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers", INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 2019
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Yavuz N., Foster L.A., Sharma T., Patel K., Stoforos G., Sandeep K., et al., "Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization", Food Protection Trends, vol.38, pp.258-265, 2018
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Yavuz N., Ok S., "The effects of pectin gelation on foaming characteristics of pectin-saponin solutions", E-conference on Food Texture and Rheology, ISEKI-Food Association, , , pp.17-17
Kemal M., Yavuz N., Palazoğlu T.K., Simunovic J., "Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System", 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, TÜRKIYE,
Yavuz N., Sandeep K., "Numerical and experimental tools for improved mixing in stirred vessels", IFT17, Las Vegas, ABD, 25-28 Haziran 2017, pp.379-380
Akademik Veri Yönetim Sistemi | All Rights Reserved | Abis Teknoloji © 2020
Çanakkale Onsekiz Mart Üniversitesi BAP Koordinasyon Birimi