Çanakkale Onsekiz Mart Üniversitesi
Akademik Veri Yönetim Sistemi
Katalog Bilgileri
BİYOGRAFİ
KATALOG BİLGİLERİ
Araştırma Alanları :Deniz ürünleri işleme, Bilgisayar Temelli Görüntüleme Teknolojileri, İleri Gıda İşleme Teknolojileri, Isıl olmayan gıda işleme teknolojileri, İşlenmiş su ürünleri kalite kontrolü
Üzerinde Çalışılan Araştırmalar :Seafood processing, Computer based image analysis, Novel Technologies, Non-thermal Food Processing, Seafood Quality Control
Current Research Activities :

Seafood processing, Computer based image analysis, Novel Technologies, Non-thermal Food Processing, Seafood Quality Control

TEMEL ESERLER
Alçiçek Z., Balaban M.O., "Use of polarized light in image analysis: Application to the analysis of fish eye color during storage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.60, pp.365-371, 2015
Alçiçek Z., "The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage", FOOD CHEMISTRY, vol.128, pp.683-688, 2011
Alçiçek Z., Balaban M.O., "Development and application of "The Two Image" method for accurate object recognition and color analysis", JOURNAL OF FOOD ENGINEERING, vol.111, pp.46-51, 2012
Balaban M.O., Misimi E., Ayvaz Z., "Quality Evaluation of Seafoods (Ch.:10)", in: Computer Vision Technology for Food Quality Evaluation, Da-Wen Sun, Eds., Elsevier Science, Oxford/Amsterdam , Cambridge, MA, pp.243-270, 2016
Balaban M.O., Ayvaz Z., "Measurement of Visual Attributes of Fresh and Processed Seafood (Ch:4)", in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Eduardo Esteves and Abdullah Diler, Eds., NOVA Sci NOVA Science Publishers Inc. , *, pp.--*, 2016